Breakfast

 

Saturday 7:00 – 10:30

Sunday 7:00 – 1:00

Custom Catering
Gingerbread House Eggs Benedict $10.95
Two English muffins topped with the Ginger Bread House's home baked ham, two poached eggs and hollandaise sauce, served with seasoned wedge fries
The Garden Benedict $10.95
Two English muffins topped with fresh basil, grilled tomato, two poached eggs, hollandaise sauce and finished with asparagus. Served with wedge fries.
Cinnamon French Toast $10.95
Two thick slices of cinnamon French toast topped with fresh bananas, strawberries, blueberries, and raspberries, served with maple syrup
Mexican Breakfast Burrito $10.95
A flour tortilla filled with scrambled eggs, seasoned ground beef, tomatoes, and cheddar cheese, topped with sour cream, guacamole and salsa, served with seasoned wedge fries
Farmers Omelet $10.95
Three eggs, bacon, ham, tomato, onion, mushroom, green pepper and cheddar cheese served with seasoned wedge fries
Farmers Garden Omelet $10.95
Three eggs, tomato, mushroom, onion, green pepper, asparagus, and shredded mozzarella cheese. Served with wedge fries
The Continental $11.50
Seasonal fresh fruit, granola and low fat vanilla yogurt, served with a buttered Hard roll, English muffin and jelly or Grilled Italian Bread
Farm House Special $9.95
Two Eggs Any Way – includes Polish sausage, seasoned wedge fries, a grilled buttered Hard roll, English muffin and jelly or Grilled Italian Bread
The Coop – Smaller than the Farm House! $5.50
Two Eggs Any Way – includes Hard roll, English muffin or Grilled Italian Bread

 

Plate Splitting Charge $3.00

"The kitchen in which your food was prepared handles peanuts, tree nuts, shellfish, eggs, milk, soy, chocolate, and wheat".