Catering

 

We are happy to customize a menu that fits your catering needs.

If you have any dietary needs, we will make every attempt to accommodate your requests. All orders come complete with plates, napkins, and utensils and require:

  • a 3-5-day minimum notice for placing an order
  • a credit card will be charged 24 hours prior to your event
  • over 50 guests to be finalized and paid in full 3 weeks prior to event date
  • a 48-hour cancellation notice, or the order will be charged in full to the card on file
  • no Email or Facebook orders

We offer delivery and set up for your catering event. Please inquire about pricing

All items on our menu are freshly and professionally prepared in our kitchen; however, they are prepared near ingredients such as eggs, dairy, seafood, nuts, tree nuts, peanuts, and flour

Continental Breakfast Entrees

Fruit, Yogurt & Granola, Breakfast Pastries, Juice & Coffee $15.95/person
Add quiche or a savory breakfast croissant $4.95/person
Mini Breakfast Pastries Platter (small 18 pieces) $40.00
Mini Breakfast Pastries Platter (large 48 pieces) $90.00
Additional pieces $2.25 (minimum 12)
Large Danishes $3.25-5.00 each
Minimum on delivered orders (2 dozen)
Beverages $4.00
Coffee (includes sugars and cream), juice (orange, apple, cranberry), soda and bottled water

Lunch - Sandwich Entrees

Relish Tray, Condiments, and Cookie & Bar Dessert Tray $16.50/person
  • Specialty desserts available upon request
  • Ala carte (minimum 6 per meat choice)
  • Small croissants $5.95 each
  • Large croissants $8.95 each

Breads

Whole grain, croissant, marble rye, Italian, kaiser rolls, wraps (tomato basil, spinach, plain)
Gluten free rolls $2.00 each

Meats

Turkey, ham, roast beef, club, chicken salad, tuna salad, egg salad, chicken breast
Vegetarian available upon request

Choose One

  • Chicken vegetable with cheese tortellini or tomato bisque soup served with fresh Italian bread and butter
  • Pasta salad (tomato basil or traditional)
  • Mixed green salad (includes variety of dressings)
  • Chips (plain or variety)
  • Baby red potato salad
  • Triple berry salad (add $1.00/person)

Lunch - Hot Entrees

Relish tray, condiments, and cookie & bar dessert tray $18.50/person
 

Italian Hot Beef and Gravy

Served with fresh baked rolls and horseradish mayo

Roast Turkey/Homestyle Gravy

Served with fresh baked rolls

Chicken Alfredo Over Penne Pasta

Served with garlic bread

Chicken Pot Pie

Chicken Parmesan

Served with penne pasta

Chicken Parmesan Sandwich

Served with seasoned wedge fries

1/2 lb Burger/Cheeseburger

Served with seasoned wedge fries or onion rings

Steak Tenderloin add $3.00

Fish Fry (Friday Only)

Traditional, baked, Italian bread crumb
Served with potato pancakes or seasoned wedge fries, coleslaw, rye bread & butter, tartar sauce, lemon
Maple Glazed Salmon add $2.00

Choose One

  • Chicken vegetable with cheese tortellini or tomato bisque soup served with fresh Italian bread and butter
  • Pasta salad (tomato basil or traditional)
  • Mixed green salad (includes variety of dressings)
  • Chips (plain or variety)
  • Baby red potato salad
  • Triple berry salad (add $1.00/person)

Additional Ala Carte Items

Fresh Vegetables & Dip Small Platter (12-15 people) $40.00
Fresh Vegetables & Dip Large Platter (30-35 people) $95.00
Fresh Seasonal Fruit Small Platter (12-15 people) $50.00
Fresh Seasonal Fruit Large Platter (30-35 people) $115.00
 

*Prices subject to change without notice